Know Your Spice.

This is an educational ingredient guide, not a list of confirmed House of Spice products or sourcing origins.

Ingredient notes / 01

Grains of Selim

Region

West Africa

Flavour

Smoky, peppery and aromatic

In the kitchen

Stews, broths and pepper soup

Try it with

Pepper soup

Ingredient notes / 02

Alligator Pepper

Region

West Africa

Flavour

Warm, sharp and subtly citrusy

In the kitchen

Traditional spice mixtures and savoury dishes

Try it with

Spiced rice

Ingredient notes / 03

Cloves

Region

Various origins

Flavour

Sweet, warming and intense

In the kitchen

Rice dishes, marinades and slow cooking

Try it with

Jollof rice

Ingredient notes / 04

Ginger

Region

Various origins

Flavour

Bright, warm and lively

In the kitchen

Marinades, soups and drinks

Try it with

Ginger-spiced stew